Victoria Sponge Slice

you can’t get any more classic than a Victoria Sponge Traycake. With layers of buttercream frosting and luxurious seeded raspberry jam made with raspberry puree and raspberry pieces, sandwiched between light vanilla sponge made with lightly salted butter, finished with a dusting of icing sugar

Free Range EGG, Sugar, Raspberry Jam with Seeds (13%) (Glucose Fructose Syrup, Raspberry Puree With Seeds, Sugar, Raspberry Crumb, Gelling Agent: Pectin, Acidity Regulators: Citric Acid; Tri-sodium Citrate, Colour: Anthocyanin, Natural Flavouring), Salted Butter (Butter (MILK), Salt), Icing Sugar, Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Double Cream (MILK), ALMONDS, Natural Vanilla Flavouring, Baking Powder (Raising Agents: Disodium Diphosphate, Potassium Hydrogen Carbonate), Dusting Powder (Dextrose, Cornflour, Palm (Certified Sustainable) Oil), Semi-Skimmed MILK, Lemon Juice, Preservative: Potassium Sorbate.