Large family pies

Out all of our pies,  has the highest content of tender quality steak. The rest is simple,  we just added the right amount of seasoning and gravy.

The pie is full to the brim, we call it ‘Crammed to the Crust’. We hand fill the filling into the slightly sweet shortcrust pastry case (also made by us) and then hand finish it with a puff pastry lid.

This is the best of traditional British dishes, it can be eaten cold or heated in an oven.

Storage

Keep refrigerated, below 5°C.

Suitable for home freezing. Freeze within use by date and use within 6 months. Thaw thoroughly before heating. Once defrosted do not re-freeze.

Heating

Ready to Eat or may be heated.

To heat: Remove packaging. Preheat oven to 200°C/Gas mark 6. Heat for 20 mins or until piping hot. 

All our pies are baked fresh to order. It usually takes 3-5 working days for your products to be baked and prepared for shipment.

We aim to have the courier pick up the day after baking and the delivery is within 48 hours of pickup.